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Clarabelle: Making Milk and So Much More, by Cris Peterson
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Following a day in the life of Clarabelle, one of 1,200 cows on a Wisconsin dairy farm, we learn what it takes for a cow to produce life-giving milk and also by-products like electricity. The manure that Clarabelle and her herdmates create not only generates electricity, it provides fresh bedding for cow stalls and fertilizer for the crops grown to feed the cows. Vibrant close-up photographs capture Clarabelle, her calf, and the youngest members of this multi-generational farm family, Josh and Sam, sharing the workload.
- Sales Rank: #306142 in Books
- Published on: 2013-09-01
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 9.25" w x .25" l, .37 pounds
- Binding: Paperback
- 32 pages
Most helpful customer reviews
5 of 5 people found the following review helpful.
Rutgers University Project on Economics and Children
By Yana V. Rodgers
Clarabelle, an enormous Holstein dairy cow, has just given birth to a calf, which means that her body is now producing milk. Lots of milk. On the Norswiss family dairy farm, Clarabelle is milked three times a day, with each session yielding about five gallons of milk. The dairy farm, with about twelve hundred cows on the property, has a large milking center loaded with modern technology. Feeding the cows also involves high-tech features, including a feed mixture that is specially formulated by a nutritionist and communicated via computer to the feed mixer truck. Also on the premises, the cow manure goes through a type of recycling process that produces methane for electricity and leftover solids for bedding in the cow stalls.
Cris Peterson, who runs a large dairy farm herself, has provided readers with an instructive book about modern techniques in dairy farming. David Lunquist's photography is excellent, resulting in a set of clear and detailed pictures of Clarabelle and the milk production process. This book is recommended for children and adults seeking to learn something new about food and agriculture.
5 of 5 people found the following review helpful.
Fantastic, factual book about dairy cows
By James Boyle
This is the most accurate children's book about dairy farming I've yet to read (and since I am a dairy farmer, I'm a pretty tough critic). The book details the daily life of a cow on a modern Wisconsin dairy farm. The young sons of the owners show the readers the daily life of a cow, with good discussions of calving, milking, feeding and the process by which this dairy turns manure into electricity. The photographs are great, and the descriptions of everything are clear without getting too complicated. I'd recommend this to any elementary school library and any family with kids interested in where their milk comes from. The reading level is probably best for ages 6-8, much of it would be a bit too detailed for younger kids. They would enjoy the pictures though.
5 of 5 people found the following review helpful.
Great Dairy Story with pictures of a real dairy farm
By mk
Clarabelle's story is an intestesting one - she is a huge black & white cow & the story is about how she makes milk as well as electricity (from her manure) in a clean, comfortable environment. I like it that we can learn that milk is not "made" in the grocery store!
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